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Participants
Philip Abbott, Purdue University
Julian Alston, University of California at Davis
Jock Anderson, The World Bank
Kym Anderson, University of Adelaide
Nicole Aulerich, Cornerstone Research
Christopher B. Barrett, Cornell University
Marc F. Bellemare, University of Minnesota
Steven T. Berry, Yale University and NBER
Eugenio Bobenrieth, Pontificia Universidad Católica de Chile
Carlo Cafiero, Food and Agriculture Organization of the United Nations
Jean-Paul Chavas, University of Wisconsin
Joseph Cooper, U.S. Department of Agriculture
Jean Cordier, INRA, Rennes, France
Anna D'Souza, Baruch College
Quy-Toan Do, The World Bank
Shenggen Fan, International Food Policy Research Institute
Joe Glauber, CGIAR
Barry Goodwin, North Carolina State University
Christophe Gouel, INRAE
Carl Hausmann, Bunge Limited
Derek Headey, International Food Policy Research Institute
Thomas Hertel, Purdue University
Matthew T. Holt, The University of Alabama
David Hummels, Purdue University and NBER
Scott H. Irwin, University of Illinois at Urbana-Champaign
Ethan Ligon, University of California at Berkeley
James MacDonald, University of Maryland
Will Martin, International Food Policy Research Institute
Philip Pardey, University of Minnesota
Michael J. Roberts, University of Hawaii at Manoa
Wolfram Schlenker, Harvard University and NBER
Aaron Smith, University of California, Davis
Sarahelen Thompson, Bureau of Economic Analysis, retired
Máximo Torero, Food and Agriculture Organization of the United Nations (FAO)
Ronald Trostle, U.S. Department of Agriculture
Brian Wright, University of California, Berkeley